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Egg Ljubomir Stanisic X Vista Alegre
25.40€
Sardine Ljubomir Stanisic x Bordallo Pinheiro
18.90€

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Ljubomir Stanisic

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BOSNIA
TO BE WILD!

Born in Sarajevo, Ljubomir Stanisic arrived in Portugal in 1997. He opened his first restaurant in 2004, in Cascais, where he immediately won several prizes. On January 2009, he inaugurated his first Restaurant in Lisbon, 100 Maneiras, with a single tasting menu and, one year later, Bistro 100 Maneiras, named number 1 in the world by the prestigious Monocle magazine in 2017. From March 2016 until June 2019 he was the consultant chef at Six Senses Douro Valley. In 2019, he created Líquen, with a local, healthy and sustainable state-of-mind. A project designed first to build roots, and later to gain wings and move according to the chef’s wishes, growing with him, in a pop-up format, allowing him to discover the best of the Azores.

The most Portuguese-Yugoslav-chef-ever is author of five books and a celebrity chef since 2011 when he was jury in the first Masterchef Portugal. Co-author and main character of “Papa Quilómetros” TV show, broadcasted by Fox International Channels across Europe, in 2017 he became the host of the portuguese version of Kitchen Nightmares, an audience leader, that lasted for three seasons, broadcasted until February 2020.

In February 2019, he opened the new 100 Maneiras (1 Michelin star), in Bairro Alto, a project built for 4 years which is the consolidation of Ljubo, both as a man and a cook, and 100 Maneiras, as a unique brand in gastronomy – a restaurant that was listed in the first 50 Best Discovery list, published the same year, by the organization of The World’s 50 Best (one of the most important international awards in the world of restaurants), and that in 2020 won its first Michelin star.

In August 2020, he signed a deal with SIC (portuguese tv channel) and launched his online store (www.ljubomirstanisic.pt), gathering all the products with his signature, created throughout the years. He became the host of Hell’s Kitchen Portugal in March 2021.

© PhotoTiago Miranda/Expresso

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